The Caymus Vineyards Napa Valley Cabernet Sauvignon is a full-bodied wine with bold flavors of blackberry, dark cherry, cocoa, vanilla, and velvety tannins. It pairs perfectly with rich, savory, and robust dishes. Here are the best matches from your menu:

Chef’s Specials:

MDA Tomahawk: The bold flavors of the tomahawk steak, along with the chipotle butter and roasted garlic, are a natural match for the wine's richness and complexity.
Short Rib Birria: The slow-cooked short ribs with their deep, savory flavors and birria consommé perfectly balance the wine’s dark fruit and tannic structure.
Carne Asada: The smoky, grilled steak enhances the wine’s bold fruit and spicy undertones.
N.Y. Steak & Lobster: The grilled steak complements the Cabernet's robust profile, while the lobster provides a luxurious contrast.

Burgers:

Triple Cheese Burger: The richness of the braised beef, cheese crust, and peanut macha sauce will pair beautifully with the wine's dark fruit and cocoa notes.
Chicharrón Prensado Burger: The pork belly and salsa verde offer a savory and fatty contrast that matches the wine's depth and tannins.

Tacos:

Infamous Quesabirria: The intense flavors of the braised beef and peanut macha sauce are bold enough to hold up to the wine's richness and complexity.

Entrees:

Birria Torta: The tender birria beef and chile de árbol salsa complement the wine’s dark fruit flavors and structured tannins.

Sides:

Mexico City Elote: The smoky, creamy elote is a fantastic accompaniment to the wine, balancing its tannins and fruit-forward notes.

The Caymus Cabernet Sauvignon thrives with dishes that are rich, meaty, and have robust flavors

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